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Introduction Herbs are a powerful component in culinary arts, bringing depth and taste to dishes from various cuisines. Mastering the use of herbs can elevate your home-cooked meals into gourmet dining events. This article offers insights into the best ways to blend herbs into your culinary creations. Body Content Understanding the Basics of Herbs Herbs can be categorized into 2 main types: fresh and preserved. Live plants like basil and cilantro have a vibrant flavor, making them perfect for finishing dishes. Dried herbs such as thyme and sage are concentrated a
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