https://ddrsignaling.com/index.....php/nanomaterials-a
CONCLUSIONS Exogenous microbiota could evidently affect the fermentative profile and microbial community characteristics of Italian ryegrass silage. The variety of Enterobacteriaceae and Lactobacillus were mainly accountable for this. SIGNIFICANCE AND INFLUENCE OF THE RESEARCH distinguishing the part of microbe during ensiling is of great importance to manipulate the fermentation services and products and increase the preservation of silage. This article is safeguarded by copyright laws. All legal rights rese
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