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es occur may be an interesting research lead in order to find possible explanations for IBS development.Breast cancer is the leading ‎cause of death from cancer ‎among women. Higher ‎consumption ‎of ‎dietary ‎marine n-3 long-chain ‎polyunsaturated fatty acids ‎‎(LC-PUFAs) is associated ‎with a ‎‎lower risk of breast ‎cancer. Eicosapentaenoic ‎acid (EPA) and ‎docosahexaenoic acid (DHA) ‎‎are ‎two n-3 LC-PUFAs found ‎in fish and exert anticancer ‎effects. In this study, ‎natural ‎marine-‎derived ‎lecithin that is rich in ‎various polyunsat

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