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Teas, of all kinds generally have less caffeine than coffee, however the caffeine-content varies depending upon the range of the plant, the age of the leaf and its position on the plant. Less than 4% is the caffeine content in this tea. The essential active ingredient is the epigallocatechin gallete (EGCG), which is part of the catechin. Whenever you remove one system of caffeine, you wind up removing 6 units of catechin. In this way, the catechin material will be depleted at the expense
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