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Hydrolyzed vegetable protein has emerged as a popular ingredient in many processed foods, often touted for its flavor-enhancing properties and protein content. As people become more health-conscious and attentive to the ingredients in their food, understanding the nutritional profile of hydrolyzed vegetable protein is essential. This additive, derived from various plant sources, offers a unique blend of amino acids, making it a topic of interest for both nutrition enthusiasts and those seeking to i
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