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In this work, the kinetic behavior and products of the co-pyrolysis of chili straw (CS) and polypropylene (PP) of distinguishing conditions (blending ratios, addition of catalysts, and microwave pretreatment at different power) had been investigated. Co-pyrolysis effectively reduced the proportion of oxygenated composition in CS, and the Oxygenated composition of 5CS5PP decreased by 76.69% compared to CS. When HZSM-5 was added, the aromatic hydrocarbons in the product increased from 4.46% to 17.34%, and the final residual mass decreased f
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