https://www.selleckchem.com/pr....oducts/n-nitroso-n-m
gienic processing and distribution practices of meat. The presence of E. coli and E. coli O157H7 including multi-drug resistant isolates in raw meat highlights how the current meat processing and distribution practice was unhygienic. Therefore, strategies in the prevention and control of food-borne infections that could be caused by multi-drug resistant strains will depend greatly on hygienic processing and distribution practices of meat. We assessed the National Early Warning Score (NEWS) in emergency triage for predicti
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