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The key novelty for this paper lies in underlining and solving an important, but little studied problem, linked to the presumption of one-dimensional obstructs in PLS-PM. The results through the comparisons indicated that the 2 methods (PLS-PM and SO-PLS-PM) highlighted the exact same main trends for the less complex samples (yoghurt examples) preference was the fundamental motorist of satiation perception and portion size selection; while satiation main
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