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Reducing agricultural carbon emissions (ACE) is a key point to achieve green and sustainable development in agriculture. Based on the ACE statistics of Jilin Province in China from 1998 to 2018, this article considers the sources of ACE in depth, and fourteen different carbon sources are selected to calculate ACE. Besides, the paper explores the variation characteristics of ACE in Jilin Province, their structure, and the relationship between the intensity and density of the dynamic changes in ACE in the province in terms of time. Finall
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