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006). Cadre with bachelor degree (P=0.006), were active in the social health work for less than 5 years (P=0.003), and got training less than 15 times (Pvalue= 0.026) influenced significantly to cadre's assessing for the seller's performance in food hygiene and sanitation management. This study suggested that improving cadre's or community volunteer's knowledge and skill related to fast food control technique becomes necessarily in fast food control.Transformation of infectious diseases is a dynamic movement of the spread of disease that is largerly
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