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The study investigated resveratrol's effect on growth performance, intestinal development, and antioxidant capacity of broilers subjected to heat stress (HS). A total of 162 21-day-old male AA broilers were randomly divided into 3 treatment groups with 6 replicates of 9 birds each. The 3 treatment groups were as follows the control (CON), in which broilers were housed at 22 ± 1 °C for 24 h day-1, and the HS and HS + resveratrol (400 mg/kg) groups, in which broilers were housed at 33 ± 1 °C for 10 h a day from 800 to 1800 and 22 ± 1 °C f
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