https://www.selleckchem.com/pr....oducts/ly3023414.htm
Soluble solid content (SSC) is regarded as the most significant internal quality associated with the taste and maturity in fruits. Evaluating the relationship between the optical properties and soluble sugars facilitates exploration of the mechanism of optical techniques in SSC assessment. In this research, absorption coefficient (μa) and reduced scattering coefficient (μ' s ) of Fuji apple during storage were obtained using automatic integrating sphere (AIS) at 905-1650 nm. Relationships between μa, μ' s and SSC, and soluble sugars c
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