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Based on total As contents in edible tissues, risk assessment parameters, especially cancer risk factor, showed possible health risks ( 0.0001) for wheat crops for children while no risks for other food crops. The use of multiple and diversified food crops is recommended in the study area to minimize the possible risk of As exposure and poisoning. The study also anticipates some future viewpoints considering the on-ground situation of wastewater use, possible exposure of metal(loid)s to human and associated health concerns at local
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