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Interviewees also identified social challenges between system leaders and clients that maintain disparities in obesity risk among individuals with very low food security including [a] media representation and stereotypes about food pantry clients; [b] mistrust in communities of color; [c] lack of inclusion/representation among food bank system leaders; and [d] access to information. Future efforts to alleviate obesity inequities among clients chronically burdened by food insecurity, especially among certain subpopulations of clients, sh
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