https://www.selleckchem.com/pr....oducts/bay-k-8644.ht
To investigate associations between dietary patterns and the risk of impaired kidney function, we analyzed data from 14,732 participants (40-89 years) who completed the baseline diet questionnaire of The Fukushima Health Management Survey in 2011. The incidence of chronic kidney disease (CKD) (estimated glomerular filtration rate (eGFR) less then 60 mL/min/1.73 m2 or proteinuria (≥1+ by dipstick test)) and annual changes in eGFR were assessed from 2012 to 2015. Three major dietary patterns were identified. The adjusted cumulative inc
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