https://www.selleckchem.com/pr....oducts/pkm2-inhibito
Emulsions prepared at an oil fraction of 0.5 using 30% v/v mixture of orange oil in Miglyol as the dispersed phase seemed to be an appropriate resveratrol carrier system, obtaining encapsulation efficiency values close to 90% which results in emulsions with a resveratrol concentration of 8.45 mg/L. Hence, the emulsions prepared are suitable for food fortification applications.Fruits are widely recognized as sources of biologically active metabolites, such as antioxidant compounds. In this context, fruits commonly cons
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