https://www.selleckchem.com/pr....oducts/TG100-115.htm
PCCF-3 could inhibit DPPH and ABTS free radicals by 58.66% and 29.07%, respectively. It also showed antiseptic capacity on fresh pork during storage. Therefore, curcumin addition could improve the barrier, mechanical, antioxidant and antiseptic properties of the polysaccharide-based film and PCCF has the potential to be used as a new kind of food packaging material in the food industry.A series of new poly(ethylene oxide) (PEO)-based copolyimides varying in hard segment structure are reported in this work as CO2 selective separation m
Like
Comment
Share
