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After further stimulation with higher concentrations of 2-NP (above 100 mg/L), 4-NP (above 50 mg/L), and 2,4-DNP (above 10 mg/L), the inhibitory effect of nitrophenols on bacterial metabolism evidently increased. However, the EPS production sharply reduced, particularly with respect to protein production. Parallel factor analysis for TB-EPS and LB-EPS further confirmed that the major proteins were tyrosine, tryptophan, and aromatic proteins. Thus, this study provides new insights into the inhibitory effects of mixed nitrophenols, which ar
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