https://www.selleckchem.com/pr....oducts/baf312-siponi
The Damping-off disease is one of the most reasons for low productively of tomato in the world, especially in Iraq. In the current study, two types of bacteria (Azotobacter chroococcum and Pseudomonas fluorescens) were used to evaluate their efficacy in inhibiting the growth of pathogenic fungi Rhizoctonia solani and Fusarium solani and protecting the seeds of tomato and increasing their germination percentage. Dual culture technique and Food poisoning technique were used to study the effect of bacteria on the growth of fungi u
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