https://www.selleckchem.com/pr....oducts/geldanamycin.
Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous in the environment. They are highly toxigenic and carcinogenic. Probiotic bacteria isolated from fermented foods were tested to check their ability to degrade and/or detoxify PAHs. Five probiotic bacteria with distinct morphologies were isolated from a mixture of 26 fermented foods co-cultured with benza)pyrene (BaP) containing Bushnell Haas minimal broth. Among them, B. velezensis (PMC1 significantly reduced the abundance of BaP in the broth. PMC10 completely degraded BaP
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