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This work aimed to evaluate the effect of adding two different commercial antioxidants (AOX) products to pre-starter and starter diets using low vitamin E (Vit E as DL-α-tocopheryl acetate) levels on the growth performance and oxidative stress of piglets for the first six weeks post-weaning (PW). They were sorted by initial body weight (BW 6.175 ± 0.931 kg) and randomly allotted to four dietary treatments (with six replicates per treatment) a positive control (PC) and a negative control (NC) diet, with normal and low dose of vitamin E
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