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Synergistic stabilization of Pickering emulsions by a mixture of surfactants and colloidal particles has received increasing interest in recent years but only a few of them can produce high internal phase double emulsions (HIPDEs) with good stability. In this study, we present a feasible and common method of preparing Pickering high internal phase emulsions (HIPEs) with tunable inner morphology costabilized by a biosurfactant lecithin and silica nanoparticles. We investigate the influence of the pH value on the interfacial behavior of l