https://www.selleckchem.com/pr....oducts/tlr2-in-c29.h
Universities may consider screening graduate students for food insecurity risk, especially those receiving student loans. Future research on this topic with graduate students and program administrators in other universities may help identify potential interventions. The impacts of the coronavirus disease 2019 pandemic on food insecurity among graduate students merit exploration to develop context-specific interventions. To assess the effectiveness of food-based science, technology, engineering, arts, and mathematics (STEAM) learning
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