https://www.selleckchem.com/pr....oducts/eidd-1931.htm
Functional food was not simply considered to be food with an added benefit, but also a cultural symbol of agency over one's wellness. These findings are discussed and implications for both policy makers and marketers are deliberated. The purpose of our study was to compare real-time, live observational scoring with delayed retrospective video review of operative performance and to determine whether the evaluation method affected the attainment of proficiency benchmarks. Sixteen arthroscopy/sports medicine fellows and 2 senior resident
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