https://www.selleckchem.com/pr....oducts/c-176-sting-i
It was also found that AOM, including microcystins (MCs), was well controlled owing to the oxidation of H2O2 or hydroxyl radicals, and in-situ Fe(III) settled down the cells in the processes. Compared with H2O2/Fe(II), H2O2/Fe(III) could remove algae efficiently and control AOM release with lower H2O2 (50 μmol/L) and Fe(III) (80 μmol/L) dosages, which suggests that a low chemical consumption is suitable for this simultaneous oxidation/coagulation processes. This is a promising technology for the removal of algae from drink
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