https://www.selleckchem.com/pr....oducts/z-ietd-fmk.ht
Issues related to signal processing for information extraction will be discussed in a subsequent tutorial.This work has been aimed at studying the effect of red thyme oil (RTO, Thymus vulgaris L.) on the shelf-life and Penicillium decay of oranges during cold storage. RTO vapours significantly reduced (P ≤ 0.05) the percentage of infected wounds, the external growth area and the production of spores in inoculated orange fruit stored for 12 days at 7 °C in a polypropylene film selected for its appropriate permeability. Among the RTO c
Like
Comment
Share
