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Capillary blood glucose was tested in the fasted state and at 30 and 60 minutes postmeal. The 60-minute glucose excursion varied significantly by treatment (iAUC 4.9 ± 0.6, 3.4 ± 0.4, 4.9 ± 0.6, and 4.1 ± 0.5 mmol˖h/l for CON, VIN, PILL, and PILL-c, respectively; (3, 33) = 3.037, = 0.043; repeated measures ANOVA). Post hoc analysis revealed a 31% reduction in the glucose postmeal excursion for VIN in comparison to CON and PILL ( = 0.040 and = 0.049, respectively). These data suggest that commercial vinegar tablets taken whole at mea
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