https://www.selleckchem.com/pr....oducts/Etopophos.htm
Further the quantitative analysis showed that the lipids lysophosphatidylinositol (LPI) 160, lysophosphatidyl ethanolamine (LPE) 140, lysophosphatidyl choline (LPC) 182, LPE 182, phosphatidyl etanolamine (PE), along with oryzanol, hydroxy docosanoic acid are at least threefold higher in scented rice varietal; whereas, in Chakhao Amubi, the content of petunidin galactoside, LMMPE182, PC140 are higher than the scented rice grain. In conclusion, different phytonutrients including phenol, polyphenol, and flavonoid have been identified as
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