https://www.selleckchem.com/pr....oducts/iclepertin.ht
Objective The present study aimed to evaluate the effects of γ-aminobutyric acid (GABA)-producing bacteria (GP on in vitro rumen fermentation and on the growth performance and meat quality of Hanwoo steer. Methods The effects of GPB (Lactobacillus brevis YM 3-3-produced and commercially available GABA were investigated using in vitro rumen fermentation. Using soybean meal as a substrate, either GPB-produced or commercially available GABA were added to the in vitro rumen fermentation bottles, as follows no additive (Control), 2 g/
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