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Understanding the impact of a low-carb diet on cholesterol levels provides vital information for those considering embracing this common dietary approach to well-being. A low-carb regimen, characterized by reducing the intake of carbohydrates in favor of higher intake of proteins and fats, has been associated with significant benefits, including improved weight management and enhanced metabolic health. However, its impact on cholesterol levels remains a subject of significant debate. A low-carb diet can influence cholesterol levels in several

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