https://www.selleckchem.com/pr....oducts/GSK1904529A.h
There was no significant difference in caregiver acceptability for all attributes between BPB and PB (p 0.05). Caregivers had positive perceptions about the taste, texture, aroma and colour of the BPB. Caregivers were keen to know the specific varieties of common bean and pumpkin used to formulate the PVAC, iron and zinc rich BPB. In conclusion, BPB was acceptable to caregivers, and they were interested to know how to prepare and use it as a CF.Nationally representative data from the National Health and Nutrition Examination Su
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