https://www.selleckchem.com/products/eft-508.html
Concentrations in processed fishmeal seem higher than in captured fish, suggesting potential augmentation during the production process. Based on conservative estimates, over 300 million microplastic particles (mostly less then 1 mm) could be released annually to the oceans through marine aquaculture alone. Fishmeal is both a source of microplastics to the environment, and directly exposes organisms for human consumption to these particles.Shiga toxin-producing Escherichia coli serotype O157H7 is a food and waterborne zoonotic pathoge
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