https://www.selleckchem.com/pr....oducts/bgb-15025.htm
Students consumed statistically similar energies and nutrients from the non-milk components of their meals. Students selecting chocolate milk consumed more energies and nutrients from their NSLP lunches with the increases in consumption attributed to the milk component of the meal. The findings have implications for recent changes to NSLP guidelines that allow schools to offer both low-fat and fat-free flavoured milk, reversing the previous ban on low-fat flavoured milk under the Healthy, Hunger-Free Kids Act. Students selecting choco
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