https://www.selleckchem.com/pr....oducts/act001-dmamcl
1007/s10068-021-00906-y. The online version contains supplementary material available at 10.1007/s10068-021-00906-y.Little studies on chia sprouts were not deeply address the polyphenols profiles and their functional properties during long period of germination. This study aims to evaluate the impact of germination process on the phenolic profile, antioxidant and antibacterial properties and relevant enzymes activities of Egyptian chia seeds. The total phenolic and flavonoid contents of chia sprouts increased several times during
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