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Key fuel properties were measured and found in good agreement with ASTMD 6751 standards limits. The study also concerned with the practical availability of biodiesel in terms of its stability. For this purpose, produced biodiesel was evaluated for its oxidation stability during 90 days of storage by FT-IR and rancimat methods.Recent investigations have demonstrated that some food ingredients and vegetable oils, such as onion, garlic, and sesame oil, enhanced thermal Z-isomerization of (all-E)-lycopene in tomatoes. However, the synergistic
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