https://trilostaneinhibitor.co....m/development-of-the
For every dairy product, usual frequency of consumption and part size per consuming event had been scored resulting in three threat courses less then 1 offering daily; 1≤2 portions daily; ≥2 servings daily. Digitalisation included product- and portion-specific illustrations with linkage to exposure class-relevant initial dairy-related guidance as part of a web-based mobile software. For the analysis associated with the functionality, the 26-item end-user version of the Mobile Application Rating Scale (uMA
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