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"Eat and Run" refers to the act of consuming a meal at a restaurant and leaving without paying. This behavior poses challenges for the food service industry, leading to financial losses and disrupted operations.Restaurants combat this issue through preventive measures like upfront payment, surveillance systems, or staff vigilance. Some jurisdictions classify eat-and-run incidents as theft, imposing legal consequences on offenders.Beyond legal implications, the act raises ethical concerns about fairness and accountability. Public awareness and responsible behavior are
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