https://www.selleckchem.com/pr....oducts/PD-173074.htm
05). Besides, probiotics produced a significant effect on the concentrations of immune-related proteins (P less then 0.05) and markedly increased the concentrations of antioxidase and digestive enzymes when compared with the control (P less then 0.05). The addition of probiotics dramatically reduced the total counts of Escherichia coli and Salmonella and increased the quantity of Lactobacilli (P less then 0.05). The results of the present study demonstrated an increase in growth performance, carcass traits, immune function, gut microb
Like
Comment
Share
