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Nevertheless, the non-oil extract contained significantly (P less then 0.05) higher tannin contents compared to the seed oil. Ferric lowering antioxidant potential wasn't considerably different between both extracts. The antimicrobial tasks of both extracts disclosed that the seed oil possesses better antibacterial tasks compared to the non-oil extract. The antifungal test disclosed that the seed oil considerably inhibited the rise of Candida albicans (20 mm zo
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