https://www.selleckchem.com/products/nvl-655.html
In the last decade, the consumption trend of organic food has increased dramatically worldwide. Since only a few pesticides are authorized in organic crops, concentrations are expected to range at zero or ultra-trace levels. In this context, the aim of the present study was to investigate the need for an improvement in the residue controls at very low concentrations ( less then 0.010 mg kg-1) and to assess the impact of the scope of the analytical methods for this type of crops. For that purpose, a monitoring study for fruit and vegetab
Like
Comment
Share
