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Unveiling the impact of a low-carb diet on cholesterol levels offers essential insights for those considering embracing this widespread dietary approach to health. A low-carb lifestyle, characterized by limiting the intake of carbohydrates in favor of increased intake of proteins and fats, has been linked with significant health benefits, including better body weight management and enhanced metabolic health. However, its impact on cholesterol levels remains a topic of substantial debate. A low-carb diet can influence cholesterol levels in multiple ways. For