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Additionally, feed is the main expense in a farm. Therefore, including these by-products in ruminant diet programs would lower feed prices. Two experiments were conducted to guage the consequence of two degrees of inclusion, 12.5% and 25.0%, of two silages of artichoke by-products (artichoke bracts, AB and artichoke plant, AP) in the diet of goats from the milk yield, structure and quality and on the metabolic profile associated with the creatures. AB introduced the cheapest
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