https://www.selleckchem.com/products/escin.html
1, 9.4). When compared with nonvegetarian households, lactovegetarian households had better socioeconomic status and were more likely to consume dairy frequently. Children in nonvegetarian households consumed nondairy animal-sourced foods (ASFs) with relatively low frequency. The frequency of maternal dairy consumption was significantly associated with lower risks of child stunting and wasting. CONCLUSIONS Anthropometric outcomes differed by maternal vegetarian status, which is itself strongly associated with socioeconomic position, locat
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