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Diet is one important predictor of children's growth, and often dietary interventions can assist with reversing adverse nutrition outcomes. Traditionally research has focused on individual food items or food classes to generate an understanding of disease risk. Dietary patterns provide a holistic approach to understanding the relationship between exposure and outcome. A matched case-control study was conducted. Caregivers of 450 children (225 cases, 225 controls) aged 6-59 months were asked to describe the diet their children had consumed in the previous 7