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The abraded microstructured PP/POE surface exhibited the highest contact angle of 154.4° and the most stable wetting state with a bouncing height of 7.68 mm (3.2 times the diameter of the 7-μL droplet) after a traveling distance of 1000 mm on 3000-grit sandpaper among the abraded and unabraded PP/POE surfaces.The mechanism of thermal and chemical unfolding of Coccinia indica agglutinin (CIA17), a chitooligosacharide-specific phloem exudate lectin, was investigated by biophysical approaches. DSC studies revealed that the unfolding thermo