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This suggests that the evaluation of the relevance of glucosinolates for AhR modulation in the gut cannot prescind from the way broccoli is processed, and that broccoli consumption does not necessarily produce substantial amounts of AhR ligands in the large intestine.As one of the most important subjects in chemistry, nitrogen activation and reduction to yield ammonia is still a big challenge. The lack of deep understanding of the nitrogen reduction reaction (NRR) impedes the development of high-performance catalysts. In the present stud
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