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aureus, coagulase-negative staphylococci, Escherichia coli, Serratia marcescens, Serratia odorifera, Raoultela ornithiaolytica and Pseudomonas aeroguinosa. Conclusion The actual results indicate that the high levels of bacterial counts on kitchen surfaces, presents an evident need to improve the hygienic process and adopt an HACCP system in this facility. Copyright© 2019 Iranian Neuroscience Society.Background and Objectives Recent reports indicate high prevalence of fungal infections due to non-albicans Candida spp. which are present i
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