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In the present investigation, the role of rhizobacteria in alleviating the deleterious effects of drought on mustard was assessed. The plants were exposed to short-term water shortages, during the vegetative and reproductive growth stages. Drought stress in both stages had a negative effect on growth, physiological, and biochemical parameters of mustard. Both the root and shoot biomass were significantly reduced in plants exposed to drought, but rhizobacterial inoculation resulted in better plant biomass than uninoculated plants. The ame
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