https://www.selleckchem.com/pr....oducts/6-diazo-5-oxo
Saffron (Crocus sativus L.) is an expensive spice crop cultivated successfully in Iran, Afghanistan, India, Greece, Morocco, Spain, and Italy. The present study was conducted during the periods 2018-2019 and 2019-2020 to evaluate the morphological, yield and quality parameters of saffron in six different regions of non-traditional areas of the western Himalayas. The two experimental factors were "year" and "location." The experiment was conducted using a factorial randomized block design with three replications. Yield
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