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The majority of customers have actually poor quality of life in spite of the current evidence-based therapy. Malnutrition is much more common in clients with HF, specially during the severe stage of HF, and it is associated with the chance of problems and mortality. Consequently, evaluation of malnutrition in clients with HF, tabs on customers in this respect, and pinpointing just the right assessment tools would be the foundation for developing of a powerful health stra